About Chef Tonis Cooking Adventures

As a uniquely designed cooking “adventure” for children ages 2-16 that focuses on “farm-to-table” cooking, C.T.C.A’s vision is for each child to experience the pleasure of socializing around healthy cooking while learning to grow into a top “junior chef”. Chef Toni’s Cooking Adventures teaches the fundamentals of: Farm-to-Table Cooking, Healthy Food Choices, Smart Shopping Skills, Culinary Techniques, and Basic Manners & Etiquette.​ At C.T.C.A our number one goal and philosophy is to teach children where food comes from; to give them an early introduction to kitchen safety, basic cooking skills and healthy cooking techniques while fostering key areas of development such as socialization, task-completion and the basics of nutrition through imaginative culinary adventures. Students at C.T.C.A love the idea of becoming a top “junior chef” by creating and practicing positive food smarts from what they’ve learned.
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